Thursday (Menu C)
- Penne Chicken Alfredo
- Grilled Vegetables
- Dinner Roll
- Mixed Lettuce Salad with Tomato, Cucumber and Shredded Cheddar with Ranch and Balsamic
- Vinaigrette
- Cookie
Thursday (Menu D)
- BBQ Pork Sandwich with BBQ Sauce and Pickles
- Southern Baked Beans
- Shredded Cole Slaw
- Tomato Cucumber Salad with Red Wine Vinaigrette
- Brownie